Showing posts with label tutorial. Show all posts
Showing posts with label tutorial. Show all posts

How to Apply Antique Glaze

Have you ever wondered how to add an antique glaze finish to something?  It is really very easy. I found this vintage frame at my local flea market for just $7. I love the great gesso detailing. It is the perfect kind of detail that antique glaze will help to show off!  

A very simplified description of how to antique glaze would be: slosh it on then wipe it off...  It really is that easy!  

But here are the step by step instructions with a few important tips you should know.


First, it is best to glaze over a satin or a semigloss paint.  Note: You don't want to apply glaze to a flat or matte paint finish, as flat paint is porous and it would absorb too much of the color pigment.  Satin paint is my favorite as it is low sheen and it is easy to wipe and work the glaze into the crevices and details.  My frame was a gilded gold when I found it.  First I painted it with a coat of cheap primer and then I used Rust-Oleum Spray Paint in Satin Heirloom White. This paint is one of my absolute favorite colors as it is a very clean off white color. I love to use it on furniture and accessories!  It can be found in both spray paint and also by the quart. 

     
The picture above is the frame sprayed with heirloom white before I applied the antiquing glaze to it. The above picture is a good shot for showing how clean the off white color is.


Notice on the pictures below that my frame has lots of age cracks and crevices in the old gesso details. I wanted to make sure all of the details and even the age of the item showed... as I find the distressed age so beautiful! That is why I decided to go with the antique glaze on this beauty. It helps to show off all the wonderful details...


I had some Valspar (Lowe's) Antiquing Glaze from a prior project so that is what I used.  It is a water based product so it is easy to use and easy to clean up.  I use a paper plate as a palette (the place to pour some glaze to dip my sponge or brush into).  It's cheap, but I mostly use it because it's super easy to clean up (which I love!).  I just throw the paper plate away when I'm done.  I also often use sponge brushes as they are like .39 cents each so they are disposable too.


Just pour some of the antiquing glaze onto the plate/palette and sponge away. I used a fan bristle brush to get the glaze into the smaller details. Any brush would work, I just like my fan brush for some reason.

First i did a small section as a sample test area.  I just brushed the glaze on, then waited a couple of minutes. Glaze usually gives you a good 10 or so minutes to work with and wipe off.


After a couple of minutes, wipe off the glaze (with a soft dry cloth, I like microfiber... don't use your good dish towels, the glaze will stain, I keep some craft towels around that I rinse, wash and re-use).  Keep wiping until you achieve a look that you like.  Once you get too much glaze on a section of your towel, you may need to turn or fold the towel to another clean section on it (I hope that made sense). Your towel will wipe off glaze more easily if the area on the towel you are wiping with if fairly clean.  If doing a huge project, you may want to have more than one wipe towel on hand.  It literally took less than 20 seconds to get to this look.


Next I generously applied glaze down the side of the frame to a larger area now that I had a feel for how easy it was.  It is however always a good idea to work in smaller sections rather than doing an entire piece all at once.


After this, I did the same brush on, wait a few minutes, wipe off... section by section.  I just love the way it started looking!


I got brave on this bottom corner and did a larger section.  Then I got a phone call which required me to leave my project and go into another room to handle something. It kept me away from my project for 25 or 30 minutes. I was a bit worried that the glaze might not wipe off evenly since I had waited so long. I was right, it didn't want to wipe off as easily, but I just wet a towel, wrung it out, then wiped off the glaze as before. The moisture on the towel softened up the glaze allowing me to wipe it easily... (Thank God!)




Note: If I were doing a furniture piece with a glaze.  I would seal it with a polyeurethane (clear finish) over it to protect it (as glaze can scrape off or scratch). Being that my frame will be hanging on a wall, I didn't feel the need to clear coat it.

Here it is... My finished Frame after applying the antique glaze. I absolutely love how it turned out!


Until next time,
Happy decorating!

Diana


DIY Linen Spray - Simple Holiday Gift Idea

Have you ever wanted to make your own Linen Spray?  I have... and today I did.  It is surprisingly simple to make and I am obsessed with how amazing it smells!


I went to my local health-food store and picked up a few essential oils so I could make a few different combinations.  To make linen spray it only required three ingredients.  

Note: I also picked up a couple of spray (spritz/mist) bottles to put the spray in.  I made enough to have one bottle for me and one to give as a gift. 


Ingredients:

Pure Orange Essential Oil
Distilled Water

Also needed: Fine Mist Spray Bottle

Directions:
Put 2 cups of distilled water into a container (or mist bottle)
add 15 drops of Lavender Oil
add 10 drops of Orange Oil

Put in sealed mist bottle (shake well before each use)


Yes, it is that easy! 

The lavender is the main scent used in most linen sprays. Lavender is know for having a relaxing calming effect on humans.  I added the Orange Oil because it adds an additional sweet smell to the spray and also because citrus can be used as a natural bug repellent.  Many bugs (and spiders) do not like citrus (or citronella) so they will avoid wherever citrus is sprayed.  I don't know about you, but every now and then a spider will climb into the sheets.  There is nothing I hate more than waking up with a spider or mosquito bite.  Also, the thought of a bug in the bed is totally creepy. So I've decided to give my sheets and pillows a few sprays once a week.  They smell amazing and once a week should be enough to keep the citrus activated to keep any unwanted critters away.

I had read that essential oils that are heavily diluted with water will not stain. However, I was not sure about the orange oil because the color is quite intense in the pure oil.  However once it is mixed with the water I could not see any color.  After putting the mixture into the mister bottle, I spritzed my crisp white sheets and pillow cases and also all around the base of the bed.  I saw one spider in my room earlier this year so mentally I like the idea of spraying around the bed!  After spraying much more than necessary all over the sheets and pillowcases (as a test) I do not see any residue of any kind.  I now feel totally confident recommending it.

I used my P-touch label maker to make labels for the bottles.


With essential oils a little goes a long way!  The 15 drops I used to make this spray did not even make a dent in my one ounce bottle of oil.  I could probably make about 40 more bottles before I would use the up the oils.  

If you are looking for an idea for homemade gifts to give this holiday season, this is a great one and it is a super easy DIY project.  You could make several of them very quickly and they would only cost a few dollars each.  Wrapped in clear cellophane with a ribbon tied at the top, this would be an adorable gift!  

Until next time...
Blessings, 

Diana

These oils can be found online linked to the photos below:

     

Fine mist spray bottle (5 oz.)  link below:

Fun Fall Pumpkin - Easy DIY Painting

Things this week have been busy crazy!  So I thought I'd share a cute pumpkin painting idea from last fall.

I purchased faux pumpkins from my local craft store so I could display them for more than one season.  I love chevron, but I didn't necessarily want to paint an entire pumpkin chevron, so I taped of the center of this pumpkin with masking tape in the zig zag pattern all the way around.



I painted the top half with Martha Stewart Metallic gold.  I applied the paint with a sponge brush.  The first coat of paint was pretty thin so I opted for a second coat after the first had dried.


After painting the pumpkin with two coats the gold was much more prominent.  


The gold was a bit too yellow for my preference so after removing the tape from the pumpkin I brushed a brown antiquing glaze over the entire surface.  I love the final look.  


I hope you are all doing well!  I will share more fun Fall DIY's soon.

Until next time,
Happy decorating!

Diana

$10 DIY Organizer & Bulletin Board

I made this multi purpose organizer board for just $10.  The solid wood shutter I found at a thrift store for only five dollars.  It was still raw wood.  When I first found it I wasn't sure what I would do with it, but for five bucks, I just had to get it!  A little paint (that I already had) and $5 worth of hooks (from Target Stores) and now it works as a garage entry board to hang our keys, hats, purses, backpacks, and whatever else we want to pop on a hook.  That door at the end of the hall is to our garage.  This is where we enter and exit the house, since our cars are parked inside... so the board is in a perfect location!

Since I found this shutter piece in raw wood, I started by painting it a creamy off white (heirloom white).


Next I used a dry brush technique to add a multitude of blue and aqua craft paints.


I lightly sanded the edges of the shutter and then used a touch of dark wax on the edges and in the crevices to give it some vintage aged character.


I love the finished look of the distressed paint!!!  This next picture shows you a close up of the finish.


I added four hooks across the bottom.  I measured and marked where they needed to go before attaching them.


My husband hung my masterpiece onto the wall for me (he's such a sweetie).  He secured it into a stud... and then I used Command Picture Hanging Strips on the back at the bottom to keep it from shifting on the wall.  Since they are velcro they worked great!

The shutter slots are awesome because they have many uses.  They easily hold outgoing mail, menus or flyers to my favorite stores.


I added a few clothes pins and now the board doubles as a bulletin board too.  It's a great place to put fun pictures and notes.  


I am loving my new piece and I love even more that I made it for only $10.

Until next time,
Happy decorating,

Diana



Simple DIY Valentine Sweet Treats


I just finished making these yummy Chocolate Covered Strawberry sweet treats for my sweetheart for Valentine's Day.  It took less than 1/2 hour to make more than a dozen.  These are so simple and taste amazing!  I admit I ate one, because someone had to test them  :)

Here is a quick tutorial on how to make them:

Ingredients:  Strawberries, Chocolate Chips, Vegetable Shortening and Sprinkles (sprinkles are optional)


A double boiler method is the best way to melt chocolate.  It keeps the chocolate from burning.  Just use two sauce pans (a smaller pan inside a larger one).  Put an inch of water in the bottom pan and put the burner on low.  The hot water underneath is what melts the chocolate... (Pictured below).  Note: Please forgive the dirty stove (hehe).


Put one bag (2 cups) of chocolate chips into the pan, then add two tablespoons of vegetable shortening.  The shortening is what makes the chocolate thin enough for dipping.  (NOTE: Never use water to thin chocolate!  It does not work and would ruin the chocolate!!!) 



Once the chocolate begins to melt, stir occasionally until mixture is fully melted.  Keep stove burner on low.  Once fully melted you may turn the burner off.  The hot water underneath is enough to keep the chocolate workable.


I use the green stem of the strawberry to hold as I dip the strawberry.  You can also use a spoon to spoon the chocolate on from the top.  Cover one side and then turn the berry around to cover the other side.

Place the chocolate covered berries on a plate covered in wax paper (once dry they will remove from the wax paper easily).  Apply the sprinkles while the chocolate is still wet (so they will stick).


Rather than cramming too many on one plate, I use multiple plates.  I guess a cookie sheet covered in wax paper would work well too (that is, if your refrigerator has room, since the next step is to put them in the fridge).


Once you are done applying the sprinkles.  Put the plate into the refrigerator, this is how the chocolate will harden.

Let them cool in the fridge for about an hour.  Then remove them from the wax paper and they are ready to serve.  Strawberries are best if eaten within two days of making.  They should be kept in the refrigerator (cool) until you are ready to serve them.


You can use just about any berry or fruit and dip it in chocolate.  I have tried bananas, raspberries, maraschino cherries, and marshmallows (okay, so marshmallows aren't a berry, but they taste amazing when covered in chocolate.  So so yummy!  

Amazing Chocolate Melting Cake - Gluten Free


If you love Chocolate than this dessert is for you!!!  It is the easiest and most amazing cake I have ever made, (and I have made it many times). It my my husband and my absolute favorite favorite favorite dessert (did I say favorite?).. Yum!!!  You don't even need a beater or mixer on this one.  It is flour-less, which also means it's gluten free... and it is oh so so decadent, amazing, awesome, to die for (okay, so you get the point).

As I said, this recipe is easy!  It is quick, requires only six basic ingredients and it can be made in a short amount of time (less than 10 minutes from scratch to the oven)... and it takes only 30 minutes in the oven.  Yet people will think you are a gourmet chef with this totally easy peasy dessert :)

A few years ago on a cruise, one night with tried their Chocolate Melting Cake  with a scoop of vanilla ice cream.  I was in heaven, well as close as I could get to heaven on earth.  I loved it!  Needless to say I ordered it the next night too :)  Of course the cruise line was not going to give me their recipe, but I knew that it was a flourless cake.  Shortly after we got home I searched the internet for flourless cake recipes.  I stumbled upon a receipe that I tried and then tried again tweaking it slightly so it turned out amazingly meltey and oooooie gooey in the middle.  It is a huge hit with everyone I have ever served it to. I highly highly recommend it!!!

I like to try to make my recipes as organic as possible so I use organic butter, organic sugar and farm fresh organic eggs (however you can use white sugar and whatever butter and eggs you like).






Recipe -

Ingredients:

1/4 cup semi sweet chocolate chips
1/2 cup butter
3/4 cup sugar 
1/2 cup unsweetened cocoa powder
1 teaspoon vanilla extract
3 eggs

Directions:
  1. Preheat oven to 300 degrees F.
  2. In the top of a double boiler over simmering water (NOTE: I use two sauce pans, see below) Melt butter and chocolate chips.
  3. Remove from heat and stir in sugar, cocoa powder, eggs and vanilla.
  4. Pour even amounts into 4 oven safe dishes (fill about 1/2 full - dessert will rise)
  5. Bake in preheated oven for 30 minutes
  6. Let cool 15 to 20 minutes before serving
end recipe
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I like to serve this dessert with a scoop of vanilla ice cream on top.  However, this chocolate dessert is also very good on it's own!


Step by step photos (with helpful tips) -

Make your own double boiler by using two sauce pans.  Place the small pan inside of the larger one as shown.  Put one or two inches of water in the lower pan. Turn burner on medium low.  The double boiler method keeps the butter and chocolate chips from burning. 

Melt butter and chocolate chips...

Remove from stove-top...

Pour in sugar, give a quick stir (will melt into hot butter mix)..

 Add cocoa powder and stir


Add eggs and vanilla then stir well (takes about one minute)... I  own a beater and a stand mixer... However, this stirs so quickly that I just use a wooden spoon to mix.


 The mixture will look like this...


Pour equal amounts into four dishes. Only fill dishes about half way because dessert will rise. I use CorningWare 7 oz. stoneware crocks  (ramekins) that I purchased at Walmart.  They can also be purchased through Amazon (Free shipping with $25 purchase) at this link: CorningWare French White 7-Ounce Ramekins


  I like the crocks (ramekins) because they are ready to serve, just add ice cream or whip cream to the top (depending on your preference)... With these, there is no greasing necessary, (Which I LOVE).  

Note:  If you prefer, you can use an 8 inch round cake pan, just be sure to grease and dust your pan with cocoa powder first.




Place crocks on a cookie sheet and put them into your 300 degree preheated oven for 30 minutes.  

Note:  If you prefer your cake be more traditional and not be gooey inside, just increase the oven temperature to 350 degrees and still bake for 30 minutes.

When you first remove them from the oven they will be puffy on top (sorta like muffins)...



As they cool they will collapse a bit, which makes them perfect for putting a scoop of ice cream on top! You can serve them about 20 minutes after they come out of the oven.  Warm, but not hot...  

Optional, after they cool, cover them with foil and serve them at your convenience.  I like serving them warm, so I heat them in the microwave for 20 seconds on high before serving. (Adjust micro time depending how powerful your  microwave is).  

This dessert is just as amazing on day two and day three as it is on day one.  However, I admit that, in our house they don't last past day two!!!  I swear I could eat them for breakfast, lunch and dinner... (hehe).


I like to serve with Breyers Smooth & Dreamy 1/2 fat Ice Cream because it is natural... and I feel a little less guilty :)  But, whatever ice cream you like is fine!



Yummy... this amazing Chocolate melting cake makes a great treat for Valentine's Day and for any day!


All you need is a spoon :)  Enjoy!!!